Transitioning to a Circular Economy - Food and Agriculture

Join this session to learn about issues related to food and agriculture in transitioning to a circular economy.

Enabling more responsible production and consumption via the principles of a circular economy is crucial for addressing various global challenges such as climate change and biodiversity loss.

This 6-part series by UN Global Compact Network UK will take a deeper dive into the specific challenges and opportunities related to the transition to a circular economy. The issue areas covered are:

8.2.23: Built Environment

22.2.23: Critical Metals and Minerals

8.3.23: Electronics

22.3.23: Packaging

5.4.23: Food and Agriculture

19.4.23: Fashion and Textiles 

All sessions are held at 16–17.30 Helsinki time. Please register for the session relevant to you by clicking the links above.

Summary:

• Time: 16–17.30 Helsinki time
• Date: see list above
• Place: Zoom
• Language: English
• Open to: all